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Supposedly named after the Greek nymph Minth, this peppermint is carefully dried to lock in its essential oils. The clear and strong menthol note adds a nice freshness to its unique taste.
Leaf: Large, vibrant, deep green peppermint leaves
Colour: Light copper
Taste: Uplifting fresh menthol aroma, lingering cooling sensation, and minty flavour
This chamomile is gently harvested to separate the very fragile head from the stem while maximizing the volatile oils, golden colour, and aromatic pollen intact.
Leaf: Beautiful whole flower heads with rich flavour of chamomile pollen
Colour: Bright golden colour
Taste: Sweet honey like aroma and delicate pure floral flavour
The name of this Indonesian tea derives from the shape of its leaves, which are tightly rolled into tiny pellets that when steeped, unfurl into long, luscious leaves. Gunpowder tea has a mildly smoky, yet smooth and refreshing taste.
Leaf: Loose and tightly rolled long-leaf green tea pellets
Colour: An attractive brew with hints of green
A finely balanced blend of Ceylon and Kenyan teas. Together, they complement one another to deliver a robust brew, having a rich aroma, deep amber colour, and a bold mouthfeel.
Leaf: Dark orthodox blended tea leaves
Colour: Deep amber colour
Taste: A robust full taste that is strong yet smooth with a balance between flavour and strength
With the richness of Kenyan tea as a base, this blend brings to life a natural juicy medley of strawberries, raspberries, red currant, and blackberries. This flavourful and aromatic blend is balanced with delicate hibiscus, rosehip, and blackberry flowers.
Leaf: Traditionally rolled orthodox black tea with an attractive blend of bright, real ber...
High grown Kenyan black tea blended with real raspberries, blueberries, black currants, blackberries, and balanced with rosehips, hibiscus flowers, and natural flavors. Leaf: Traditionally rolled orthodox black tea with a medley of real berry pieces and beautiful hibiscus flowers Color: A bright berry color delivering radiant pink‐reddish hues T...
High grown Kenyan black tea coupled with real fruit pieces of peaches, mangos, and apricots and expertly balanced with a medley of herbs and natural flavors to create a well‐rounded, full‐bodied iced tea. Leaf: Traditionally rolled orthodox black tea with real fruit pieces and visible herbs · Color: Bright, golden, and peachy Taste: Delicate tea...
Long-leaf Chinese green tea delicately scented with real jasmine flowers. The tea gets its dynamic flavour from the jasmine flowers that infuse the tea with a distinctly floral taste, a sweet scent and a smooth, light finish.
Leaf: Delicately rolled large green leaves with beautiful jasmine petals
Colour: An attractive transparent colour with hi...
Ceylon black tea with bergamot creates a smooth cup with crisp and zesty citrus top notes and a floral aroma. The bright marigold and bluet petals offer a vibrant contrast to create a truly beautiful blend.
Leaf: Attractive shiny black leaf with contrasting yellow and violet petals
Colour: Golden brown to amber
Taste: A delicately floral, brisk ...
Long-leaf Kenyan black tea perfectly balanced with Madagascan vanilla beans creates a tea-forward taste with a delectable hint of vanilla. Madagascan vanilla is well known for its indulgent taste that lingers on your palate with a long luscious finish.
Leaf: Traditionally rolled orthodox black tea with bright marigold petals and flakes of vanill...